BREAD Brown, white or multigrain? Check them all out here Bread selection Auvergne white Delicious French bread: crispy on the outside, soft on the inside. Auvergne brown Delicious French bread: crispy on the outside, soft on the inside. Bara Brith English speckled bread with chopped walnuts, currants and raisins. Bergen loaf Crispy bread made from brown wheat bread dough. Country-style baguette A genuine baguette that the French themselves would appreciate! Date and walnut loaf The name says it all! Maslin loaf A divine whole wheat loaf! Nut galette Brown wheat bread with chopped walnuts. Spelt bread Healthy spelt bread. Multigrain bread Crispy multigrain bread chock-full of vitamins. Wippelaar Wippelaar with roasted hazelnuts and currants, a Bloch speciality! White country loaf An authentic white bread, delicious with all kinds of spreads! Zwieback Soft bread, perfect for making toast. BRIOCHE BREAD Chocolate bun A bun brimful of chocolate chips and sprinkled with chocolate flakes. Cramique Soft milk-bread loaf with raisins. BUNS Baps Soft buns from white country loaf dough. Brown buns Soft brown buns. Ghent buns Sugar bun with a pinch of cinnamon. Rolls Deliciously soft. Pistolette rolls Crispy pistolette rolls, soft on the inside MEDITERRANEAN LOAVES Black olive bread A soft bread filled with black olives. Rosemary Focaccia Southern sensation! Topped with coarse salt and rosemary.