Learn the tricks of the trade yourself under the guidance of Stefan Elias

Would you like to get stuck in yourself?

Then enrol for the Bloch workshops and learn how to make that famous cheesecake (and so much more) yourself!

The next workshops are scheduled for:

- January 5 theme "Viennoiserie" (sweet)   Fully booked

- January 19 theme "Viennoiserie" (sweet)  Fully booked

- January 26 theme "Valentine" (sweet)  Fully booked

- February 9 theme "Valentine" (sweet) Fully booked

- February 23 theme "Bread & Brioches" (bread)  Fully booked

- March 9 theme "Bread & Brioches" (bread)  Fully booked

- March 23 theme "Easter" (sweet) Fully booked

- March 30 theme "Easter" (sweet) Fully booked

All workshops are from 12.30PM to 4.30PM

Price per person: € 75

Enrol via stating your contact details, the number of people and your preferred date. 


Limited enrolment per workshop, so don’t delay.