Workshops

Learn the tricks of the trade yourself under the guidance of Stefan Elias

Would you like to get stuck in yourself?

Then enrol for the Bloch workshops and learn how to make that famous cheesecake (and so much more) yourself!

 

The next workshops are scheduled for:

- 28 March 2020 - Theme "Bread and brioche" FULLY BOOKED

- 4 April 2020 - Theme "Bread and brioche" FULLY BOOKED

- 5 September 2020 - Theme "Pastries - sweet and savoury" FULLY BOOKED

- 12 September 2020 - Theme "Pastries - sweet and savoury" FULLY BOOKED

- 19 September 2020 - Theme "Viennoiserie and brioche" FULLY BOOKED

- 3 October 2020 - Theme "Viennoiserie and brioche" FULLY BOOKED

- 10 October 2020 - Theme "Viennoiserie and brioche" FULLY BOOKED

- 24 October 2020 - Theme "Viennoiserie and brioche" FULLY BOOKED

- 28 November 2020 - Theme "Holiday season" FULLY BOOKED

- 5 December 2020 - Theme "Holiday season" FULLY BOOKED

- 12 December 2020 - Theme "Holiday season" FULLY BOOKED

 

All workshops are from 12.30PM to 4.30PM

Price per person: € 75

Location: Maison 12 - Ghent

Enrol via workshopbloch@gmail.com stating your contact details, the number of people and your preferred date. 

Note!

Limited enrolment per workshop, so don’t delay.