BREAD

Brown, white or multigrain? Check them all out here

Bread selection

Auvergne white
Auvergne white
Delicious French bread: crispy on the outside, soft on the inside.
Auvergne brown
Auvergne brown
Delicious French bread: crispy on the outside, soft on the inside.
Bara Brith
Bara Brith
English speckled bread with chopped walnuts, currants and raisins.
Bergen loaf
Bergen loaf
Crispy bread made from brown wheat bread dough.
Country-style baguette
Country-style baguette
A genuine baguette that the French themselves would appreciate!
Date and walnut loaf
Date and walnut loaf
The name says it all!
Maslin loaf
Maslin loaf
A divine whole wheat loaf!
Nut galette
Nut galette
Brown wheat bread with chopped walnuts.
Spelt bread
Spelt bread
Healthy spelt bread.
Multigrain bread
Multigrain bread
Crispy multigrain bread chock-full of vitamins.
Wippelaar
Wippelaar
Wippelaar with roasted hazelnuts and currants, a Bloch speciality!
White country loaf
White country loaf
An authentic white bread, delicious with all kinds of spreads!
Zwieback
Zwieback
Soft bread, perfect for making toast.

BRIOCHE BREAD

Chocolate bun
Chocolate bun
A bun brimful of chocolate chips and sprinkled with chocolate flakes.
Cramique
Cramique
Soft milk-bread loaf with raisins.

BUNS

Baps
Baps
Soft buns from white country loaf dough.
Brown buns
Brown buns
Soft brown buns.
Ghent buns
Ghent buns
Sugar bun with a pinch of cinnamon.
Rolls
Rolls
Deliciously soft.
Pistolette rolls
Pistolette rolls
Crispy pistolette rolls, soft on the inside

MEDITERRANEAN LOAVES

Black olive bread
Black olive bread
A soft bread filled with black olives.
Rosemary Focaccia
Rosemary Focaccia
Southern sensation! Topped with coarse salt and rosemary.